Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Eat

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Dinner Menu

Lil' Bites

 

Foie Gras Pâté  -  12

rustic sourdough, candied chestnuts, bee charmer blackberry honey

 

Breakfast Radish  -  6

walnut - herb butter

Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg

 

Duck Liver Mousse  -  7

housemade rustic sourdough, daily jam

 

Ossenworst  -  8

dutch style, raw beef sausage, baguette, horseradish mustard, cornichons

 

Nordic Deviled Eggs   -  8

three boiled egg halves stuffed with smoked mackerel, potato, and cornichon, topped w/caviar

 

 

Small Plates

 

Souffle Omelette - 16

crab newburg, herbs

 

Quenelle  -  20

classic lyonnaise style scallop dumpling, creamy lobster sauce

 

Smoked Oysters  -  12

4 of our daily oysters topped with pickled shrimp*

 

PEI Mussels -  15

moules du navigateur: curry cream sauce, carrot, onion, baguette

 

Julia Child’s Sorrel Soup  -  10

sorrel, crème frâche, smoked steelhead trout, fresh radish 

 

Andouillette Sausage  -  13

herb & garlic pork sausage, peppers, tomatoes, bacon, paprika

 

 

VEG

Locally Foraged Mushrooms  -  9 

roasted daily mushrooms, polenta, pine nuts

 

Salad de Saison - 10

local greens & herbs, charred hornbacher cheese, smoked bread crumb, vinaigrette piquante

 

Wendy’s Squash  -  9

various roasted fall squash stuffed bacon, breadcrumb, blue cheese & gruyere, apple cider caramel

 

Cauliflower  -  8

olive oil, golden raison, sesame, sumac labneh, minutina

 

Braised Greens  -  7

bacon stewed w/apple cider vinegar, cornbread

 

Entrees

Steelhead Trout  -  25

braised red cabbage, confit white queen celery, pickled mussels, chowder sauce

 

Pan Seared Scallops  -  24

fresh appaloosa beans, fermented peppers, sauce bretonne, crème fraîche, caviar

 

Garbure Stew  -  28

confit duck leg, ham, cabbage, rutabaga, turnips, charred shallot, baguette w / melted tomme cheese

 

Cider Braised Hog Shank  -  25

pound bone-in, hay roasted sweet potatoes, black peanuts 

 

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi glace*

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, Potatoes PAVe

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25

Dessert

Apple Croustades  -  8

whole local apple wrapped in puff pastry, stuffed with frangipane & olden raisons

 

Honeynut Squash Bundt Cake -  8

caramel sauce, walnut, brown butter ice cream

 

Dutch Trifle  -  8

chocolate mousse, advocaat: brandy pastry cream, brownie, earl grey chantilly

 

 

 

 

BRUNCH MENU:

SWEETS

Parisian Breakfast  -  6/10

your choise of one, or two, freshly baked OWL pastries, served with a side of sequatchie cove tomme, hosue marmalade and chutney

 

FRIED FRENCH TOAST  

…..with house jelly & syrup  -  6 

…..add foie gras ice cream  -  9 

 

Proffertjes  

18 tiny lil’ yeasted pancakes, powdered sugar, butter  -  6

 

BRÛLÉED GRAPEFRUIT 

HONEY, GRANOLA, CRÈME FRAÎCHE.....7

 

LIL' BITES

Lobster Parfait  -  15

creamy lobster salad, heirloom tomato, avocado

 

Smoked Oysters  -  13   

FOUR SWEET JESUS OYSTERS, PAPRIKA BUERRE four VA Wild oysters, caviar, dr.john’s remoulade*

 

Nordic Deviled Eggs  -  8

three boiled eggs halves stuffed with smoked mackerel, potato, & cornichon, topped w/ caviar

 

Filet Americain  -  12

dutch style beef tartar with dijon, cornichon, shallot, ketchup & crostini     

 

SMALL PLATES

Duck Confit Salad  -  13

local greens, poached eggs, smoked breadcrumb, vinaigrette piquante, smoked duck liver mousse toast point

 

Souffle Omelette - 15    

crab newberg, herbs & edible flowers


Coddled Egg  -  9

cream, sherry, sautéed mushrooms, gruyere, toast

 

Irish Country Salmon Toast  -  12

cured salmon, soft scrambled eggs, caper cream, soda bread

 

Grit Casserole  -  12

farm & sparrow stone ground heirloom grits, country ham, irish dubilner cheese, arugula

 

ENTREES

SALMON TOURNEDOS    -  14

sautéed salmon filet, béchamel with hard boiled eggs & roe, OWL baguette

 

VIVIAN’S TWO EGG BREAKFAST  -  14

housemade smoked sausage & ham, potato and kale croquette, fried eggs, biscuits

 

Corned Beef Hash  - 13

potatoes, onion, carrot, cabbage, fried eggs, mustard cream sauce

 

DEEP FRIED PORK LOIN  -  13

sausage gravy, big buttery biscuit, fried eggs

 

Steak & Eggs  -  16  

seared NY Strip, beefy hollandaise, red wine poached eggs, breakfast potatoes*

 

SIDES

Fried potatoes WITH CARAMELIZED ONION.....3

BIG BUTTERY BISCUIT......2

 

BRUNCH COCKTAILS!

VIVIAN’S  HOUSEMADE  BLOODY MARY  -  8

VIV’S SECRET MIX, VODKA, BURIAL STOUT, HOUSE PICKLES, DILL SALT

 

MEXICAN FIRING SQUAD  -  10

el jimador tequila, lime, house grenadine, hellfire bitters

 

MIMOSA  -  6

BUBBLES N’ OJ

 

KENTUCKY CAPPUCINO  -  10

OLD FORESTER BOURBON, PENNY CUP COLD BREW COFFEE, CREAM, HOUSEMADE CINAMONN BITTERS

 

COUNTRYSIDE  CUP  -  10

old forester bourbon, housemade sumac lemonade

 

 SANGRIA   -  6

red wine, brandy, triple sec, oranges

 

 SURF WAX  PUNCH  -  10

tanqueray gin, falernum, pineapple, lemon, burial surf wax IPA float

 


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