Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Eat

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Dinner Menu

 

Lil' Bites

 

Seared Foie Gras  -  12

1.5oz hudson valley foie, brandy pan sauce, chestnut pâté

 

Roast Venison Cold Cut  -  8

juniper rubbed, coffee kraut

 

Pork Pâté  -  8

russian style saltison pâté with hazelnuts, on a bed of local lettuce, buttermilk dressing, & shaved beets

 

Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg

 

Smoked Duck Liver Mousse  -  7

plums, fennel

 

Nordic Deviled Eggs   -  8

three boiled egg halves stuffed with smoked mackerel, potato, and cornichon, topped w/caviar

 

 

Small Plates

 

Souffle Omelette - 15

crab newburg, herbs

 

Quenelle  -  20

classic lyonnaise style scallop dumpling, creamy lobster sauce

 

Housemade Sausage Morteau  - 13

housemade pork sausage, green puy lentil salad, ham, fennel, walnut oil vinaigrette

 

Smoked Oysters  -  12

4 of our daily oysters topped with pickled shrimp*

 

PEI Mussels -  15

moules du navigateur: curry cream sauce, carrot, onion, baguette

 

VEG

Squash Gratin  -  11

country ham, cream, breadcrumb, thyme  

 

Salad de Saison - 9

greens & herbs, melted hornbacher cheese, smoked bread crumb, vinaigrette piquante.....9                                                                     

 

Vichy Carrots  - 7

butter, fine herbs

 

Cucumber n’ Tomato Salad  -  8

shaved vidalia onion, fresh mint, brunelli olive oil & rosé vinegar

 

Petite Beets  -  8

sautéed beets, yogurt, green coriander

 

Entrees

Turkish Fisherman’s Stew  -  25

black grouper cheeks, collar, and flakes in a light broth w/ mussels, wild rice, spring onions, lemon, & mint

 

Smoked Smoked Half Chicken  -  27 

joyce farms poulet rouge chicken, bread sauce, redcurrant jam, greenery

 

Pan Seared Fish with Sauce Allemande Safran  -  24

market fish filet, grilled cucumber, shaved onion, creamy saffron sauce

 

Grilled Warren Wilson Farms Pork Chop  -  26

1 lb Bone-in chop, caramelized cabbage, garlic scape, sauce robert*,

 

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi sauce

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, pommes château

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25

 

Dessert

Dutch Lemon Pudding  -  8

serviceberry compote, whipped ricotta

 

Ice Cream Sundae  -  8

roasted cherry & bourbon ice cream, chocolate and caramel sauce, waffle bits, toasted walnuts, whipped cream

 

Peach Upside Down Cake  -  8

pastry cream dollop

 

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Dessert

Dutch Lemon Pudding  -  8

serviceberry compote, whipped ricotta

 

Ice Cream Sundae  -  8

roasted cherry & bourbon ice cream, chocolate and caramel sauce, waffle bits, toasted walnuts, whipped cream

 

Peach Upside Down Cake  -  8

pastry cream dollop

 

 

 

BRUNCH MENU:

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SWEETS

Parisian Breakfast  -  6/10

your choise of one, or two, freshly baked OWL pastries, served with a side of sequatchie cove tomme, hosue marmalade and chutney

 

FRIED FRENCH TOAST  

…..with house jelly & syrup  -  6 

…..add foie gras ice cream  -  9 

…..add breakfast ribs  -  12

 

Proffertjes  

18 tiny lil’ yeasted pancakes, powdered sugar, butter  -  6

 

BRÛLÉED GRAPEFRUIT 

HONEY, GRANOLA, CRÈME FRAÎCHE.....7

 

LIL' BITES

Lobster Parfait  -  15

creamy lobster salad, heirloom tomato, avocado

 

Smoked Oysters  -  13   

FOUR SWEET JESUS OYSTERS, PAPRIKA BUERRE four VA Wild oysters, caviar, dr.john’s remoulade*

 

Nordic Deviled Eggs  -  8

three boiled eggs halves stuffed with smoked mackerel, potato, & cornichon, topped w/ caviar

 

Filet Americain  -  12

dutch style beef tartar with dijon, cornichon, shallot, ketchup & crostini     

 

SMALL PLATES

Duck Confit Salad  -  13

local greens, poached eggs, smoked breadcrumb, vinaigrette piquante, smoked duck liver mousse toast point

 

Souffle Omelette - 15    

crab newberg, herbs & edible flowers


Coddled Egg  -  9

cream, sherry, sautéed mushrooms, gruyere, toast

 

Irish Country Salmon Toast  -  12

cured salmon, soft scrambled eggs, caper cream, soda bread

 

Grit Casserole  -  12

farm & sparrow stone ground heirloom grits, country ham, irish dubilner cheese, arugula

 

ENTREES

SALMON TOURNEDOS    -  14

sautéed salmon filet, béchamel with hard boiled eggs & roe, OWL baguette

 

VIVIAN’S TWO EGG BREAKFAST  -  14

housemade smoked sausage & ham, potato and kale croquette, fried eggs, biscuits

 

Corned Beef Hash  - 13

potatoes, onion, carrot, cabbage, fried eggs, mustard cream sauce

 

DEEP FRIED PORK LOIN  -  13

sausage gravy, big buttery biscuit, fried eggs

 

Steak & Eggs  -  16  

seared NY Strip, beefy hollandaise, red wine poached eggs, breakfast potatoes*

 

SIDES

Fried potatoes WITH CARAMELIZED ONION.....3

BIG BUTTERY BISCUIT......2

 

BRUNCH COCKTAILS!

VIVIAN’S  HOUSEMADE  BLOODY MARY  -  8

VIV’S SECRET MIX, VODKA, BURIAL STOUT, HOUSE PICKLES, DILL SALT

 

MEXICAN FIRING SQUAD  -  10

el jimador tequila, lime, house grenadine, hellfire bitters

 

MIMOSA  -  6

BUBBLES N’ OJ

 

KENTUCKY CAPPUCINO  -  10

OLD FORESTER BOURBON, PENNY CUP COLD BREW COFFEE, CREAM, HOUSEMADE CINAMONN BITTERS

 

BULL  SHOT -  4

BEEF CONSOMMÉ, VODKA, CRYSTAL HOT SAUCE, WORCESTERSHIRE

 

EARL GREY CARRE - 13

EARL GREY COGNAC, RYE WHISKEY, CARPANO ANTIQUA, BENEDICTINE, BITTERS

 

SURF WAX SHANDY  -  11

tanqueray gin, falernum, pineapple, lemon, burial surf wax IPA float

 


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