Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Eat

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Dinner Menu

Lil' Bites

 

Foie Gras Pâté  -  12

rustic sourdough, candied chestnuts, bee charmer blackberry honey

Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg

 

Duck Liver Mousse  -  7

housemade rustic sourdough, daily jam

 

Ossenworst  -  8

dutch raw beef sausage spread on baguette, horseradish mustard, cornichon

 

Nordic Deviled Eggs   -  8

three boiled egg halves stuffed with smoked mackerel, potato, and cornichon, topped w/caviar

 

 

Small Plates

 

Souffle Omelette - 16

crab newburg, herbs

 

Quenelle  -  20

classic lyonnaise style scallop dumpling, creamy lobster sauce

 

Smoked Oysters  -  12

4 of our daily oysters topped with pickled shrimp*

 

PEI Mussels -  15

moules du navigateur: curry cream sauce, carrot, onion, baguette

 

Montbéliard Sausage  -  11

smoked pork sausage, celeriac purée, demi-glace, celery leaf slaw

 

 

VEG

Roasted Sweet Potato  -  7

honey glaze, fried shallot, walnut, sage

 

Salad de Saison - 10

local greens & herbs, charred hornbacher cheese, smoked bread crumb, vinaigrette piquante

 

Grilled Tardivo  -  8

polenta, blue cheese, pine nut

 

Cowpeas  -  7

cheese rind broth

 

Carrot Salad  -  8

raw & roasted carrot, frisée, buttermilk dressing

 

Entrees

Steelhead Trout  -  25

braised red cabbage, confit white queen celery, pickled mussels, chowder sauce

 

Grilled NC Shrimp  -  23

stewed heirloom cowpeas, sauce bretonne, giardiniera, boiled egg, caviar 

 

Garbure Stew  -  28

confit duck leg, ham, cabbage, rutabaga, turnips, charred shallot, baguette w / melted tomme cheese

  

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi glace*

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, Potatoes PAVe

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25

Dessert

Apples Arlettes  -  8

housemade puff pastry, apple caramel, candied walnuts, cream cheese mousse, brown butter ice cream

 

Spiced Panna Cotta  -  8

red wine poached pear, speculoos crumble

 

Chocolate Decadence  -  8

chocolate ganache, honey nougat, peanut, milk caramel, almond - cocoa dust

 

 

 

 

BRUNCH MENU:

SWEETS

Parisian Breakfast  -  6/10

your choise of one, or two, freshly baked OWL pastries, served with a side of sequatchie cove tomme, hosue marmalade and chutney

 

FRIED FRENCH TOAST  

…..with house jelly & syrup  -  6 

…..add foie gras ice cream  -  9 

 

Proffertjes  

18 tiny lil’ yeasted pancakes, powdered sugar, butter  -  6

 

BRÛLÉED GRAPEFRUIT 

HONEY, GRANOLA, CRÈME FRAÎCHE.....7

 

LIL' BITES

Lobster Parfait  -  15

creamy lobster salad, heirloom tomato, avocado

 

Smoked Oysters  -  13   

FOUR SWEET JESUS OYSTERS, PAPRIKA BUERRE four VA Wild oysters, caviar, dr.john’s remoulade*

 

Nordic Deviled Eggs  -  8

three boiled eggs halves stuffed with smoked mackerel, potato, & cornichon, topped w/ caviar

 

Filet Americain  -  12

dutch style beef tartar with dijon, cornichon, shallot, ketchup & crostini     

 

SMALL PLATES

Duck Confit Salad  -  13

local greens, poached eggs, smoked breadcrumb, vinaigrette piquante, smoked duck liver mousse toast point

 

Souffle Omelette - 15    

crab newberg, herbs & edible flowers


Coddled Egg  -  9

cream, sherry, sautéed mushrooms, gruyere, toast

 

Irish Country Salmon Toast  -  12

cured salmon, soft scrambled eggs, caper cream, soda bread

 

Grit Casserole  -  12

farm & sparrow stone ground heirloom grits, country ham, irish dubilner cheese, arugula

 

ENTREES

SALMON TOURNEDOS    -  14

sautéed salmon filet, béchamel with hard boiled eggs & roe, OWL baguette

 

VIVIAN’S TWO EGG BREAKFAST  -  14

housemade smoked sausage & ham, potato and kale croquette, fried eggs, biscuits

 

Corned Beef Hash  - 13

potatoes, onion, carrot, cabbage, fried eggs, mustard cream sauce

 

DEEP FRIED PORK LOIN  -  13

sausage gravy, big buttery biscuit, fried eggs

 

Steak & Eggs  -  16  

seared NY Strip, beefy hollandaise, red wine poached eggs, breakfast potatoes*

 

SIDES

Fried potatoes WITH CARAMELIZED ONION.....3

BIG BUTTERY BISCUIT......2

 

BRUNCH COCKTAILS!

VIVIAN’S  HOUSEMADE  BLOODY MARY  -  8

VIV’S SECRET MIX, VODKA, BURIAL STOUT, HOUSE PICKLES, DILL SALT

 

MEXICAN FIRING SQUAD  -  10

el jimador tequila, lime, house grenadine, hellfire bitters

 

MIMOSA  -  6

BUBBLES N’ OJ

 

KENTUCKY CAPPUCINO  -  10

OLD FORESTER BOURBON, PENNY CUP COLD BREW COFFEE, CREAM, HOUSEMADE CINAMONN BITTERS

 

COUNTRYSIDE  CUP  -  10

old forester bourbon, housemade sumac lemonade

 

 SANGRIA   -  6

red wine, brandy, triple sec, oranges

 

 SURF WAX  PUNCH  -  10

tanqueray gin, falernum, pineapple, lemon, burial surf wax IPA float

 


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