Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Dinner

Tues - Sat:  5 - 10pm

Dinner Menu

 

Lil' Bites

 

Foie Gras Pâté  -  12

rustic sourdough, candied chestnuts, bee charmer blackberry honey

Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg

 

Duck Liver Mousse  -  7

housemade rustic sourdough, daily jam

 

Ossenworst  -  8

dutch raw beef sausage spread on baguette, horseradish mustard, cornichon

 

Nordic Deviled Eggs   -  8

three boiled egg halves stuffed with smoked mackerel, potato, and cornichon, topped w/caviar

 

 

Small Plates

 

Souffle Omelette - 16

crab newburg, herbs

 

Quenelle  -  20

classic lyonnaise style scallop dumpling, creamy lobster sauce

 

Smoked Oysters  -  12

4 of our daily oysters topped with pickled shrimp*

 

PEI Mussels -  15

moules du navigateur: curry cream sauce, carrot, onion, baguette

 

Montbéliard Sausage  -  11

smoked pork sausage, celeriac purée, demi-glace, celery leaf slaw

 

 

VEG

Roasted Sweet Potato  -  7

honey glaze, fried shallot, walnut, sage

 

Salad de Saison - 10

local greens & herbs, charred hornbacher cheese, smoked bread crumb, vinaigrette piquante

 

Grilled Tardivo  -  8

polenta, blue cheese, pine nut

 

Cowpeas  -  7

cheese rind broth

 

Carrot Salad  -  8

raw & roasted carrot, frisée, buttermilk dressing

 

Entrees

Steelhead Trout  -  25

braised red cabbage, confit white queen celery, pickled mussels, chowder sauce

 

Grilled NC Shrimp  -  23

stewed heirloom cowpeas, sauce bretonne, giardiniera, boiled egg, caviar 

 

Garbure Stew  -  28

confit duck leg, ham, cabbage, rutabaga, turnips, charred shallot, baguette w / melted tomme cheese

  

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi glace*

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, Potatoes PAVe

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25

DESSERTS

Apples Arlettes  -  8

housemade puff pastry, apple caramel, candied walnuts, cream cheese mousse, brown butter ice cream

 

Spiced Panna Cotta  -  8

red wine poached pear, speculoos crumble

 

Chocolate Decadence  -  8

chocolate ganache, honey nougat, peanut, milk caramel, almond - cocoa dust

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