Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

IMG_6174 2.jpg

Dinner

Tues - Sat:  5-11pm

Dinner Menu

 

Lil' Bites

Smoked Pork Tenderloin

served carpaccio style with pickled vegetable aspic, sumac aioli……7

 

Seared Foie Gras 

1.5oz hudson valley foie, brandy pan sauce, chestnut pâté…..12

 

Smoked Duck Liver Mousse 

sally lunn toast, onion jam.....7

 

Rabbit & Sweetbreads Terrine

horseradish mustard, pickles, toast.....7

 

Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg

 

Evan’s Spring Radishes  

raw, petite radishes, hollandaise mousseline.....5

 

Small Plates

Saucisson au Vin

housemade smoked pork sausage, onions braised in white wine, fingerling potatoes.....12

 

Souffle Omelette

crab newburg, herbs……15

 

Quenelle

classic lyonnaise style scallop dumpling, creamy lobster sauce.....18

 

Oysters & Rosé

4 raw oysters topped with caviar, served w/ black pepper, shallot & sparkling rosé......14

 

Moules Du Navigateur

steamed PEI mussels, curry, cream, carrot, onion, baguette.....15

 

VEG

White Aspargus & Zöld Mártás  

lightly blanched white asparagus, hungarian green sauce, boiled egg......7

 

Salad de Saison - 9

greens & herbs, melted hornbacher cheese, smoked bread crumb, vinaigrette piquante.....9                                                                     

 

Vegetable Pie

seasonal vegetables, sherry, sequatchie cove tomme, biscuit top…..10

 

Grilled Artichoke Hearts  -  12

dill butter, white anchovy

 

Petite Turnips  -  7

warmed in duck fat, brown butter pangritata

 

Entrees

WHOLE NC Flounder  

1.5 - 2lbs freshly caught flounder, pommes duchesse, matignon, white wine

 

Poulet Rouge Poussin avec Haricots  -  27

grilled whole young chicken, cold fava custard, orca & fava beans, country ham, green garlic, espagnole

 

Wild Caught Striped Sea Bass à la Printanière  -  26

pan seared black bass, lamborn pea tendril, poached egg, creamy herb sauce

 

Iberico Presa de Paleta  -  28

 grilled pork collar, farm & sparrow polenta, grilled sculpit, caramelized shallots

 

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi sauce

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, pommes château

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25

 

Dessert

Pep's Donuts 

housemade strawberry jelly filled & Boston Creme, sweetened whipped Buttermilk ......8

 

Apple Charlotte

pastry cream, apple purée, rhu bakery pullman loaf…..8

 

Chocolate & Vanilla Bavaroise 

rum and cherry syrup.....8

 


—   —