Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Tues - Sat:  5-11pm

Dinner Menu


Lil' Bites

Smoked Pork Tenderloin

Thinly sliced, pickled vegetables, sumac aioli……7


Seared Foie Gras 

Brandy pan sauce, Chestnut Pâté…..12


Congressman’s Doughnuts

savory hungarian pâte à choux, trout & roe, escargot & hôtel butter, Chicken LIver Mousse & port.....10


Duck Heart Terrine

country pork terrine with duck heart inlay, horseradish mustard, toast.....8


Jo’s Canned Fish 

brined & olive oil poached smelt, boiled egg, mustard, housemade saltines…..9


Mousse à Voillle  

creamy chicken liver mousse, owl baguette, port wine gelée.....8


Small Plates

Oyster Stew

oysters & their liquor, cream, Housemade butter cracker……12


Saucisson au Vin

housemade smoked pork sausage, onions braised in white wine, fingerling potatoes.....12


Carrots a la Vicomte

local carrots, wilted lettuce, tarragon…..7


Souffle Omelette

crab newburg, herbs……14


Vegetable Pie

seasonal vegetables, sherry, sequatchie cove tomme, biscuit top…..10


Scallop Quenelle

classic lyonnaise style creamed seafood dumpling, lobster sauce.....18


Oysters & Rosé

4 raw  oysters (ask server for daily selection!) topped with caviar, served with black peeper, shallot & sparkling Rosé......14


Moules Du Navigateur

steamed PEI mussels, curry, cream, carrot, onion, baguette.....15


Winter Salad

winter greens & herbs, melted hornbacher cheese, smoked bread crumb, vinaigrette piquante.....9



Pan Seared NC Flounder  

pommes marquise, matignon, white wine......22


Quail Financière

quail stuffed with prunes & sweetbreads wrapped in caul fat in a rich sauce, crouton, wilted bitter greens…..30


Prawns Genevoise

two large prawns, genevoise sauce, seared duck liver, butter braised leeks.....22


Blanquette De Veau

seared bone-in veal chop, blanquette of slow braised veal breast, carrots, mushrooms, onions & cream…..34


Tournedos Rossini 

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi sauce......36


Vivian’s Steak DInner

18oz T - bone aged in beef fat, rich red wine sauce, pommes château

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25



Rice & Spice

spiced rice pudding with meringue…..8


Apple Charlotte

pastry cream, apple purée, rhu bakery pullman loaf…..8


Chocolate TEa Cup Cake

moreno cherries, chantilly cream.....8


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