Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Dinner

Tues - Sat:  5 - 10:30pm

Last seating at 10pm

Dinner Menu

 

Lil' Bites

 

Seared Foie Gras  -  12

1.5oz hudson valley foie, brandy pan sauce, chestnut pâté

 

Ham & Peaches  -  7

Grilled SC peaches, country ham, fromage fort

 

Sweet n’ Sour Okra  -  5

heirloom petitie okra, vinegar, citrus, sesame

 

Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg

 

Ossenworst  -  8

dutch style, raw beef sausage, baguette, horseradish mustard, cornichons

 

Blistered Tomatoes   -  6

petite tomatoes, eggplant tahini, kashmiri chili

 

Nordic Deviled Eggs   -  8

three boiled egg halves stuffed with smoked mackerel, potato, and cornichon, topped w/caviar

 

 

Small Plates

 

Souffle Omelette - 15

crab newburg, herbs

 

Quenelle  -  20

classic lyonnaise style scallop dumpling, creamy lobster sauce

 

Smoked Oysters  -  12

4 of our daily oysters topped with pickled shrimp*

 

PEI Mussels -  15

moules du navigateur: curry cream sauce, carrot, onion, baguette

 

Andouillette Sausage  -  12

herb & garlic pork sausage, peppers, tomatoes, bacon, paprika

 

 

VEG

Purple Vichyssoise  -  10

chilled peruvian purple potato soup, pickled red pearl onions, shiso

 

Salad de Saison - 9

local greens & herbs, charred hornbacher cheese, smoked bread crumb, vinaigrette piquante

 

Maque Choux  -  7

roasted corn, grilled okra, stewed peppers, onion & celery

 

Charred Yu-Choy  -  7

romesco, sunny side Up quail egg

 

Razorback Cowpeas  -  7

cheese rind broth, sunchoke petals

 

 

Entrees

Smoked Smoked Half Chicken  -  27 

joyce farms poulet rouge chicken, heirloom Borlotti beans, turkish fry peppers, béarnaise

 

Whey Poached Scallops  -  24

oyster-corn cream, freah radish & carrot, red pepper coulis*

 

Whole Branzino  -  27

pan seared whole fish, grilled romano beans, bacon lardon, beurre colbert

 

Duck Breast  -  25

heriloom blue farro medio, tomato aigre doux, shallot*

 

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi glace*

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, pommes château

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25 

Dessert

Melons Deluxe -  8

compressed melons, cantaloupe & watermelon sorbet, coconut milk crumble, whipped coconut cream

 

Ice Cream Sundae  -  8

roasted peach & bourbon ice cream, caramel sauce, hazelnut tuille, wet nutz, whipped cream

 

Appalachian Trifle  -  8

chocolate mousse, paw paw custard, earl grey chantilly

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