Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Tues - Sat:  5-11pm

Dinner Menu


Lil' Bites

Smoked Pork Tenderloin

served carpaccio style with pickled vegetable aspic, sumac aioli……7


Seared Foie Gras 

1.5oz hudson valley foie, brandy pan sauce, chestnut pâté…..12


Smoked Duck Liver Mousse 

sally lunn toast, onion jam.....7


Rabbit & Sweetbreads Terrine

horseradish mustard, pickles, toast.....7


Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg


Evan’s Spring Radishes  

raw, petite radishes, hollandaise mousseline.....5


Small Plates

Saucisson au Vin

housemade smoked pork sausage, onions braised in white wine, fingerling potatoes.....12


Souffle Omelette

crab newburg, herbs……15



classic lyonnaise style scallop dumpling, creamy lobster sauce.....18


Oysters & Rosé

4 raw oysters topped with caviar, served w/ black pepper, shallot & sparkling rosé......14


Moules Du Navigateur

steamed PEI mussels, curry, cream, carrot, onion, baguette.....15



White Aspargus & Zöld Mártás  

lightly blanched white asparagus, hungarian green sauce, boiled egg......7


Salad de Saison - 9

greens & herbs, melted hornbacher cheese, smoked bread crumb, vinaigrette piquante.....9                                                                     


Vegetable Pie

seasonal vegetables, sherry, sequatchie cove tomme, biscuit top…..10


Grilled Artichoke Hearts  -  12

dill butter, white anchovy


Petite Turnips  -  7

warmed in duck fat, brown butter pangritata



WHOLE NC Flounder  

1.5 - 2lbs freshly caught flounder, pommes duchesse, matignon, white wine


Poulet Rouge Poussin avec Haricots  -  27

grilled whole young chicken, cold fava custard, orca & fava beans, country ham, green garlic, espagnole


Wild Caught Striped Sea Bass à la Printanière  -  26

pan seared black bass, lamborn pea tendril, poached egg, creamy herb sauce


Iberico Presa de Paleta  -  28

 grilled pork collar, farm & sparrow polenta, grilled sculpit, caramelized shallots


Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi sauce


Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, pommes château

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25



Pep's Donuts 

housemade strawberry jelly filled & Boston Creme, sweetened whipped Buttermilk ......8


Apple Charlotte

pastry cream, apple purée, rhu bakery pullman loaf…..8


Chocolate & Vanilla Bavaroise 

rum and cherry syrup.....8


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