Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Dinner

Tues - Sat:  5 - 10pm

Dinner Menu

 

Lil' Bites

 

Foie Gras Terrine  -  13

1.5oz sorghum glazed foie, roasted carrot puree, pecan, wild cress*

Potted Shrimp  -  8

NC shrimp poached in butter, local bread, pickled clam garnish

 

Chicken Liver Mousse  -  7

sally lunn toast, pickled golden raisins

 

Nordic Deviled Eggs   -  8

three boiled egg halves stuffed with smoked mackerel, potato, and cornichon, topped w/caviar

 

Venison   -  13

rare seared, wild arugula, dill, buttermilk*

 

Shaved Veal Loaf  -  9

thinly sliced veal & tonka bean charcuterie, sequatchie tomme cheese, caperberry, olive oil 

 

Bone n’ Beef  - 13

smoked & roasted beef bone topped with beef tartare, served with OWL baguette*

finish your order with a Cognac Luge  -  6

 

 

Small Plates

 

Souffle Omelette - 17

crab newburg, herbs

 

Quenelle  -  20

classic lyonnaise style scallop dumpling, creamy lobster sauce

 

Smoked Oysters  -  13

4 of our daily oysters topped with fennel oil, crème fraîche, & caviar*

 

Steamed Mussels -  17

duck confit, fish fumet, pickled fennel, OWL baguette

 

Brandade de Morue  -  14

a dip made of salted fish, potato, cream, & garlic, served with baguette

 

NC Soft Shell Crab  -  18

oatmeal dusted, foraged garlic mustard butter, sauce espagnole, fresh fenugreek

 

 

VEG

Chinese Stem Mustard  -  8

apple cider vinegar, soy, chili flake

 

Salad de Saison - 10

local greens & herbs, charred hornbacher cheese, smoked bread crumb, vinaigrette piquante

 

Fiddlehead Ferns  -  12

maître d'hôtel butter, wild rice, escargot

 

Asparagus  -  8

pickled mustard seed purée, fine herbs

 

MTetragonia Salad  -  11

boquerones, parmesan, radishes, celery & leek vinaigrette

 

Entrees

Whole Branzino  -  30

cold smoked & roasted, asparagus wrapped in prosciutto, sauce gribiche, grilled lemon

 

Pan Seared NC Black Grouper  -  29

forage morels, wilted gem lettuce, country ham suprême sauce

 

Lady Edison Farms Pork Cap Steak  -  28

pink eyed lady peas, butifarra sausage, wild onion purée, housemade truffle oil*

  

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi glace*

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, Potatoes PAVe

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....30

DESSERTS

Kisiel  -  8

strawberry compote, almond meringue, chantilly cream 

 

Coca Cola Peanut Tart  -  8

think traditional salted peanuts in your coke….but sticky tart form! 

 

Chocolate Cobbler  -  8

buttermilk & huckleberry ice cream

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