Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Dinner

Tues - Sat:  5 - 10pm

Dinner Menu

 

Lil' Bites

 

Seared Foie Gras  -  12

1.5oz sorghum glazed foie, roasted carrot puree, pecan, wild cress*

Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg

 

Country Pork Terrine  -  8

radish, frisée, fried crouton, horseradish - mustard vinaigrette

 

Nordic Deviled Eggs   -  8

three boiled egg halves stuffed with smoked mackerel, potato, and cornichon, topped w/caviar

 

Venison   -  12

rare seared, huckleberry, lightly smoked mushrooms, pickled mustard seed*

 

Delice de Bourgogne  -  9

triple cream cheese, spiced walnuts, champagne geleé, toast

 

Filet Américain  - 13

traditional dutch beef tartar made with filet mignon, capers, shallot, mustard, and ketchup, served with egg yolk and OWL baguette*

 

 

Small Plates

 

Souffle Omelette - 17

crab newburg, herbs

 

Quenelle  -  20

classic lyonnaise style scallop dumpling, creamy lobster sauce

 

Smoked Oysters  -  12

4 of our daily oysters topped with a bacon & chive stuffing and caramelized shallot*

 

Smoked Bone Marrow  -  16

two smoked & roasted beef bones, shallot-Currant jam, garlic cream, OWL baguette

finish your order with a Cognac Luge  -  6

PEI Mussels -  15

moules du navigateur: curry cream sauce, carrot, onion, baguette

 

French Onion Soup Dip  -  13

slowly caramelized onions, red wine, melted gruyere cheese, OWL baguette

 

 

VEG

Purple Sprouted Broccoli  -  8

almond, blood orange zest

 

Salad de Saison - 10

local greens & herbs, charred hornbacher cheese, smoked bread crumb, vinaigrette piquante

 

Braised Salsify  -  8

lobster sousbise, fried leek

 

Tardivo Salad  -  9

whipped goat cheese, pine nut, celery oil, lemon

 

Entrees

Flounder Grenobloise  -  26

lemon, caper, parsley, & brown butter, grilled baby bok choi

 

Matelote de Poissons  -  29

seared monkfish filet, steamed georgia clams, mushroom, cipolini onion, red wine sauce

 

Seared Joyce Farms Pheasant Breast  -  32

served atop a slowly braised ragout of pheasant thigh, wine, & spices, w/ raw belgian endive

  

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi glace*

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, Potatoes PAVe

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25

DESSERTS

Apples Galette  -  8

flakey crust, white wine poached apples, candied walnuts, apple caramel, cheese mousse, brown butter ice cream 

 

Winter Pavlova  -  8

fresh blood orange, pistachio, smoked honey,whipped greek yogurt, genever - blood orange granita

 

Truffle Flight  -  10

chocolate ganache & pistachio // white chocolate, lime & coconut  // chocolate, amaretto & hazelnut // buttercream - coconut // white chocolate & speculoos

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