Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Brunch

Sundays 10:30 - 3pm

Brunch Menu

 

SWEETS

Parisian Breakfast  -  6/10

your choise of one, or two, freshly baked OWL pastries, served with a side of sequatchie cove tomme, hosue marmalade and chutney

 

FRIED FRENCH TOAST  

…..with house jelly & syrup  -  6 

…..add foie gras ice cream  -  9 

…..add breakfast ribs  -  12

 

Proffertjes  

18 tiny lil’ yeasted pancakes, powdered sugar, butter  -  6

 

BRÛLÉED GRAPEFRUIT 

HONEY, GRANOLA, CRÈME FRAÎCHE.....7

 

LIL' BITES

Lobster Parfait  -  15

creamy lobster salad, heirloom tomato, avocado

 

Smoked Oysters  -  13   

FOUR SWEET JESUS OYSTERS, PAPRIKA BUERRE four VA Wild oysters, caviar, dr.john’s remoulade*

 

Nordic Deviled Eggs  -  8

three boiled eggs halves stuffed with smoked mackerel, potato, & cornichon, topped w/ caviar

 

Filet Americain  -  12

dutch style beef tartar with dijon, cornichon, shallot, ketchup & crostini     

 

SMALL PLATES

Duck Confit Salad  -  13

local greens, poached eggs, smoked breadcrumb, vinaigrette piquante, smoked duck liver mousse toast point

 

Souffle Omelette - 15    

crab newberg, herbs & edible flowers


Coddled Egg  -  9

cream, sherry, sautéed mushrooms, gruyere, toast

 

Irish Country Salmon Toast  -  12

cured salmon, soft scrambled eggs, caper cream, soda bread

 

Grit Casserole  -  12

farm & sparrow stone ground heirloom grits, country ham, irish dubilner cheese, arugula

 

ENTREES

SALMON TOURNEDOS    -  14

sautéed salmon filet, béchamel with hard boiled eggs & roe, OWL baguette

 

VIVIAN’S TWO EGG BREAKFAST  -  14

housemade smoked sausage & ham, potato and kale croquette, fried eggs, biscuits

 

Corned Beef Hash  - 13

potatoes, onion, carrot, cabbage, fried eggs, mustard cream sauce

 

DEEP FRIED PORK LOIN  -  13

sausage gravy, big buttery biscuit, fried eggs

 

Steak & Eggs  -  16  

seared NY Strip, beefy hollandaise, red wine poached eggs, breakfast potatoes*

 

SIDES

Fried potatoes WITH CARAMELIZED ONION.....3

BIG BUTTERY BISCUIT......2

 

Brunch COCKTAILS

VIVIAN’S  HOUSEMADE  BLOODY MARY:  viv’s secret mix, vodka, burial stout, house pickles, dill salt  -  8

       --->Bull Shot Add On:beef up your Bloody Mary with this classic shot made of beef consommé, vodka, crystal hot sauce,& worcestershire

Mimosa:  bubbles n' oj  -  6

        --->Bubbly Party!  full bottle of prosecco, carafe of OJ  -  30

Kentucky Cappucino:  old forester bourbon, penny cup cold brew coffee, cream, housemade cinnamon bitters  -  10

Mexican Firing Squad:  el jimador tequila, lime, house grenadine, hellfire bitters  -  10

Surf Wax Sipper:   tanqueray gin, falernum, pineapple, lemon, Burial Surf Wax IPA float  -  11

Cordelia Collins:    beefeater gin, aperol, lime cordial, lemon  - 10

Ricochet:    four roses bourbon, earl grey, yuzu, bràulio