Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Brunch

Sundays 10:30 - 3pm

Brunch Menu

 

SWEETS

Parisian Breakfast  -  6/10

your choise of one, or two, freshly baked OWL pastries, served with a side of sequatchie cove tomme, hosue marmalade and chutney

 

FRIED FRENCH TOAST  

…..with house jelly & syrup  -  6 

…..add foie gras ice cream  -  9 

…..add breakfast ribs  -  12

 

Proffertjes  

18 tiny lil’ yeasted pancakes, powdered sugar, butter  -  6

 

BRÛLÉED GRAPEFRUIT 

HONEY, GRANOLA, CRÈME FRAÎCHE.....7

 

LIL' BITES

Lobster Salad  -  15

creme fraiche, radishes, spring peas & their tendrils, sally lunn bread

 

Smoked Oysters  -  13   

FOUR SWEET JESUS OYSTERS, PAPRIKA BUERRE four VA Wild oysters, caviar, dr.john’s remoulade*

 

Nordic Deviled Eggs  -  8

three boiled eggs halves stuffed with smoked mackerel, potato, & cornichon, topped w/ caviar

 

Filet Americain  -  12

dutch style beef tartar with dijon, cornichon, shallot, ketchup & crostini     

 

SMALL PLATES

Duck Confit Salad  -  12

local greens, poached eggs, smoked breadcrumb, vinaigrette piquante, smoked duck liver mousse toast point

 

Souffle Omelette - 15    

crab newberg, herbs & edible flowers


Coddled Egg  -  9

cream, sherry, sautéed mushrooms, gruyere, toast

 

Irish Country Salmon Toast  -  12

cured salmon, soft scrambled eggs, caper cream, soda bread

 

Grit Casserole  -  12

farm & sparrow stone ground heirloom grits, country ham, irish dubilner cheese, arugula

 

ENTREES

SALMON TOURNEDOS    -  15

ROLLED SALMON FILET, BÉCHAMEL, HARD BOILED EGGS, ROE, BAGUETTE

 

VIVIAN’S TWO EGG BREAKFAST  -  14

SMOKED SAUSAGE & HAM, POTATO AND KALE CROQUETTE, FRIED EGGS, BISCUIT

 

Corned Beef Hash  - 13

potatoes, onion, carrot, cabbage, fried eggs, mustard cream sauce

 

DEEP FRIED PORK LOIN  -  13

SAUSAGE GRAVY, BISCUIT, FRIED EGGS

 

STEAK & EGGS  -  18

SEARED RIBEYE, SAUCE VALOIS, RED WINE POACHED EGGS, BREAKFAST POTATOES

 

SIDES

Fried potatoes WITH CARAMELIZED ONION.....3

BIG BUTTERY BISCUIT......2