Press
Chef Josiah McGaughey Nominated for a James Beard Award for Best Chef Southeast: James Beard 2023 Semifinalists
Asheville Citizen Times: James Beard Semifinalists
When in Asheville: Everything to Know About Vivian
Asheville Citizen Times: Chef's Guilty Pleasures
Smoky Mountain Review!
AFAR: The Best Dishes to Try in Asheville, According to Its Top Chefs
The Infatuation: Best Restaurants in Asheville
Eater Carolinas Highlight’s Vivians Sunday Brunch 11 Amazing Spots to Eat Brunch In Asheville
Garden & Gun: Visiting Asheville Guide
Mountain Xpress: A Year in Review: Local Chef's Reflect on the Highs and Lows of 2022
Wandering Wheatleys: 17 Best Brunch Spots in Asheville
Smoky Mountain Living Magazine: RAD is State of the Art
Dining with Frankie: Restaurants Around the World
Eater Carolinas Names Vivian as an Essential Asheville Restaurant
Asheville Food Fan Awards: Vivian Nominated for Best Restaurant for 3rd Year in a Row
Mountain Xpress Best of Winner of Best Restaurant in the RAD and Best French Restaurant
Asheville Food Fan Awards: Vivian Nominated for Best Restaurant for 3rd Year in a Row
OpenTable Winner of Top 10 Diner’s Choice in Asheville
Asheville Citizen Times: Comfort and Joy: Homestyle Foods Surge
Eater Carolinas: 18 Essential Asheville Restaurants
Edible Asheville: Emerging Chef's Most Innovative Dishes
The Scout Guide: Weekend Getaway to North Carolina
Asheville Food Fan Awards: Vivian Wins Best Restaurant For 2nd Year in a Row
TripAdvisor’s Travelers Choice Award
The Manual: What Exactly Is Appalachian Cuisine?
Plate Magazine: It’s Time to Take a Whole Animal Approach to Seafood
Greenville Journal & atHome Magazine: Fried Chicken Summer
Plate Magazine: Asheville’s Vivian Uses a Mix of Casual Menus and Fine Dining
AVLToday: Asheville at Home - Two Recipes from Asheville Strong’s New Cookbook
The Laurel of Asheville: Asheville at Home Cookbook Releases
Salon: Eat With Your Eyes - Using Flowers in Food & Cocktails
Asheville Date Night: Curbside Orange Wine is a Riot
Chicago Tribune: Asheville Puts a Modern Twist on Appalachian Cuisine
Asheville Citizen-Times: 6 Ways to Get a Truffle Experience
Kimpton Hotels: Top 7 U.S. Cities to Visit
Mountain Xpress “Best Of” Awards: 3rd Place, Best European Restaurant | 2nd place, Best Restaurant in the River Arts District
Asheville Food Fan Awards: Best New Restaurant, Best Restaurant Overall
Hideaway Report: Best Restaurants in Asheville
Food Network: How to Find Sweet Red Wine
Biltmore Beacon: Vivian Announces One-of-a-Kind Hungarian Dinner
Food Network: The Best Wines for Your Thanksgiving
Girl Eats World: Dining Guide to Asheville
Travel Pulse: 16 Places to Eat and Drink in Asheville
Asheville Citizen-Times: Great Restaurants Serving Brunch
WNC Magazine: Chefs’ Food and Bev Faves
AVL Today: 12 Unique Food Experiences in Asheville
Matador Network: The Best Camping Food Ideas, According to Chefs
Asheville Citizen-Times: A Place for Every Date
AVL FN: Have You Met Vivian?
My Lacuna: Vivian, Oh Vivian
Stu Helm: Ten Things I Ate About Asheville
James Beard Foundation: Where Katie Button Dines in Asheville
WNC Magazine: Great Spots to Brunch Without The Line Wait
Mountain Xpress “Best of” Awards: 1st place, Best New Restaurant
Travel Pulse: Asheville - Come for the Beer, Stay for the Food
Carolina Epicurean: “Vivian.” Go. Savor.
Asheville Citizen-Times: Dining Review - Vivian
Ashvegas: Dining Review - Vivian, Serious French Food in the River Arts District
Straight Talk Food: Vivian - Asheville NC
Garden & Gun: What’s New In Asheville, NC
Mountain Xpress: Sustainability Has Multiple Meanings For Asheville Restaurants