Brunch MENU
Menu is subject to daily changes, if there is a dish you are particularly coming in for please call and ask if its still available!
Brunch pastries are available for take out! Come by and grab some sweets!
SWEETS
BREAKFAST TART - 6
puff pastry, fig jam, poached pear, walnut crumble
STICKY BUN - 5
persimon jam, pumpkin spice
BOSTOCK - 4
cognac soaked brioche, almond cream
SCONE - 4
cranberry, walnut, honey butter
*please note, sweets rotate weekly and these items are likely to change, this is just to give you an idea of our pastry goodness!*
STARTERS & SHAREABLES
SMOKED OYSTERS - 14*
four lightly smoked oysters w/ remoulade and caviar
NORDIC DEVILED EGGS - 9
three deviled egg halves stuffed with smoked fish, potato, and cornichon, topped with caviar
SALADE de SAISON - 14
local greens & herbs, charred hornbacher cheese, smoked crouton, vinaigrette piquante
SMOKED SALMON TART - 17
caraway puff pastry, cream cheese,
dill, lemon, greens, capers, trout roe
BEEF TARTARE - 18*
bird’s beak pepper, caper, shallot, egg yolk, baguette
LOBSTER PARFAIT - 22
buttermilk dressing, avocado, cucumber, pickles, baguette
+Rotating Daily Special Apps
MAINS
VIVIAN’S TWO EGG BREAKFAST - 14
house-made pork sausage & bacon, fried eggs, big buttery biscuitchoice of breakfast potatoes or salad
QUICHE - 14
flaky crust, creamy egg filling, daily veggies, served w/ salad
MUSHROOM TOAST - 14
soft scrambled eggs, daily mushrooms baguette, choice of breakfast potatoes or salad
DEEP FRIED CHICKEN BISCUIT - 16
fried chicken thigh, house-made sausage gravy, big buttery biscuit, fried eggs
FISHERMAN’S BREAKFAST - 25
daily filet, fried eggs, housemade bacon,
salsa verde, choice of breakfast potatoes or salad
SHRIMP KEDGEREE - 20
NC shrimp, carolina gold rice, garam marsala, poached egg, daily veggies, sumac aioli
LAMB BENEDICT - 22
spiced, smoked, and thinly sliced leg of lamb, english muffin, hollandaise, poached eggs, choice of breakfast potatoes or salad
COUNTRY BENEDICT - 18
house-made thick cut ham, buttery biscuit, hollandaise, poached eggs, choice of breakfast potatoes or salad
SIDES
Fried Potatoes - 4
caramelized onions, fines herbes
Big, Buttery Biscuit - 3
Side Salad - 5
local greens, herbs, vinaigrette piquante
BEVERAGES
Penny Cup Vivian Blend Coffee - 3
Penny Cup Cold Brew - 4.5
Damman Tea - 3
various types available
Orange Juice - 4
Mimosa - 9
OJ + bubbles
Bloody Mary - 12
homemade mix, vodka, pickles, house pork rind
Cosmo - 12
tito’s vodka, house cranberry cordial, orange curacao, lime
The Cover Up - 13
fig leaf infused bourbon, apple juice, aperol
Garibaldi - 11
campari, orange curacao, orange juice
Kentucky Cappuccino - 13
old forester bourbon, penny cup cold brew, cream, dem, cinnamon bitters
Boozy Palmer - 12
old forester bourbon, lemonade, ice tea
Pear Shrub - 8 (non alcoholic)
local pear, honey, rosemary, cinnamon, champagne vinegar, sparkling water
Casamara Club Alta (non alcoholic) - 8
sparkling amaro-style soda w/ lemon, chinotto, juniper, orris root, mandarin orange, allspice, clove, anise, mediterranean sea salt