Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Brunch

Sundays 10:30 - 2:00pm

Last seating at 2pm

Brunch Menu

 

SWEETS

SWEETS

Parisian Breakfast  -  11

daily, freshly baked OWL. pastry, sequatichie cove tomme, country pork terrine, greens w/ horseradish - mustard vinaigrette

 

FRIED FRENCH TOAST  

…..with house jelly & syrup  -  6 

…..add foie gras ice cream  -  9 

 

Proffertjes  

16 tiny lil’ yeasted pancakes, powdered sugar, butter  -  6

 

BRÛLÉED GRAPEFRUIT 

HONEY, GRANOLA, CRÈME FRAÎCHE.....7

 

Chocolate Torte  -  6

rich and creamy chocolate mouse set in pie crust topped with lingonberry - hazelnut compote

 

LIL' BITES & SMALL PLATES

Smoked Oysters - 12

four of our daily smoked oysters, dr. john’s remoulade, caviar*

 

Smoked Mackerel Schmear  -  8

fried crostini, cornichon

 

Filet Americain  -  12

dutch style beef tartar with dijon, cornichon, shallot, ketchup & crostini*

 

Irish Country Breakfast  -  12

cured salmon, soft scrambled eggs, caper cream, soda bread*

 

Toast of the Sea  -  14

NC shrimp, maine lobster, rhu sally lunn bread, carrot, frisée, buttermilk dressing

 

Smoked Bone Marrow  -  16    

two smoked & roasted beef bones, shallot-currant jam, garlic cream, OWL baguette

Grit Casserole  -  12

farm & sparrow stone ground heirloom grits, country ham, irish dubilner cheese, arugula

 

Souffle Omelette - 16    

crab newberg, herbs & flowers

 

ENTREES

Croque Madame  -  13

rhu bread, ham, mornay, sunny side up eggs, fried potatoes

 

VIVIAN’S TWO EGG BREAKFAST  -  14

housemade smoked sausage & ham, potato and kale croquette, fried eggs, biscuits

 

Corned Beef Hash  - 13

potatoes, onion, carrot, cabbage, fried eggs, mustard cream sauce

 

DEEP FRIED PORK LOIN  -  13

sausage gravy, big buttery biscuit, fried eggs

 

Shrimp & Grits  -  14

NC shrimp, creamy farm & sparrow grits, stewed tomato - lobster sauce

 

Steak & Eggs  -  16  

seared NY Strip, beefy hollandaise, red wine poached eggs, breakfast potatoes*

 

Duck Confit Salad  -  12

local greens, poached egg, smoked breadcrumb, vinaigrette piquante

 

SIDES

Fried potatoes WITH CARAMELIZED ONION.....3

BIG BUTTERY BISCUIT......2

DAILY OWL PASTRY…..3

 

BRUNCH COCKTAILS!

VIVIAN’S  HOUSEMADE  BLOODY MARY  -  8

VIV’S SECRET MIX, VODKA, BURIAL STOUT, HOUSE PICKLES, DILL SALT

 

 VELVET GLOVES   -  11

espolon reposado tequila, aperol, ancho reyes verde, mezcal, lemon

 

MIMOSA  -  6

BUBBLES N’ OJ

 

KENTUCKY CAPPUCINO  -  10

OLD FORESTER BOURBON, PENNY CUP COLD BREW COFFEE, CREAM, HOUSEMADE CINAMONN BITTERS

 

HOT  TODDY -  9

old forester bourbon, cognac, triple sec, lemon, honey, winter spices

 

 SANGRIA   -  6

red wine, brandy, triple sec, oranges

 

MOON SHOES  -  11

tito’s vodka, elderberry syrup, montenegro, amaro, lemon, splash sparkling