Brunch MENU

Menu is subject to daily changes, if there is a dish you are particularly coming in for please call and ask if its still available!

Brunch pastries are available for take out! Come by and grab some sweets!

 
 

SWEETS

BREAKFAST TART - 6

puff pastry, fig jam, poached pear, walnut crumble

STICKY BUN - 5

persimon jam, pumpkin spice

BOSTOCK - 4

cognac soaked brioche, almond cream

SCONE - 4

cranberry, walnut, honey butter

*please note, sweets rotate weekly and these items are likely to change, this is just to give you an idea of our pastry goodness!*

STARTERS & SHAREABLES

SMOKED OYSTERS - 14*

four lightly smoked oysters w/ remoulade and caviar

NORDIC DEVILED EGGS - 9

three deviled egg halves stuffed with smoked fish, potato, and cornichon, topped with caviar

SALADE de SAISON - 14

local greens & herbs, charred hornbacher cheese, smoked crouton, vinaigrette piquante

SMOKED SALMON TART - 17

caraway puff pastry, cream cheese, 

dill, lemon, greens, capers, trout roe

BEEF TARTARE - 18*

bird’s beak pepper, caper, shallot, egg yolk, baguette

LOBSTER PARFAIT - 22

buttermilk dressing, avocado, cucumber, pickles, baguette

+Rotating Daily Special Apps

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MAINS

VIVIAN’S TWO EGG BREAKFAST - 14

house-made pork sausage & bacon, fried eggs, big buttery biscuitchoice of breakfast potatoes or salad

QUICHE - 14

flaky crust, creamy egg filling, daily veggies, served w/ salad

MUSHROOM TOAST - 14

soft scrambled eggs, daily mushrooms baguette, choice of breakfast potatoes or salad

DEEP FRIED CHICKEN BISCUIT - 16

fried chicken thigh, house-made sausage gravy, big buttery biscuit, fried eggs 

FISHERMAN’S BREAKFAST - 25

daily filet, fried eggs, housemade bacon, 

salsa verde, choice of breakfast potatoes or salad

SHRIMP KEDGEREE - 20

NC shrimp, carolina gold rice, garam marsala, poached egg, daily veggies, sumac aioli

LAMB BENEDICT - 22

spiced, smoked, and thinly sliced leg of lamb, english muffin, hollandaise, poached eggs,  choice of breakfast potatoes or salad

COUNTRY BENEDICT - 18

house-made thick cut ham, buttery biscuit, hollandaise, poached eggs, choice of breakfast potatoes or salad

 

SIDES

Fried Potatoes - 4

caramelized onions, fines herbes

Big, Buttery Biscuit - 3


Side Salad - 5

local greens, herbs, vinaigrette piquante


BEVERAGES

Penny Cup Vivian Blend Coffee - 3

Penny Cup Cold Brew - 4.5

Damman Tea - 3

various types available

Orange Juice - 4

Mimosa - 9

OJ + bubbles

Bloody Mary - 12

homemade mix, vodka, pickles, house pork rind

Cosmo - 12

tito’s vodka, house cranberry cordial, orange curacao, lime

The Cover Up - 13

fig leaf infused bourbon, apple juice, aperol

Garibaldi - 11

campari, orange curacao, orange juice

Kentucky Cappuccino - 13

old forester bourbon, penny cup cold brew, cream, dem, cinnamon bitters

Boozy Palmer - 12

old forester bourbon, lemonade, ice tea

Pear Shrub - 8 (non alcoholic)

local pear, honey, rosemary, cinnamon, champagne vinegar, sparkling water

Casamara Club Alta (non alcoholic) - 8

sparkling amaro-style soda w/ lemon, chinotto, juniper, orris root, mandarin orange, allspice, clove, anise, mediterranean sea salt

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

*this item may be served raw or undercooked or contain raw eggs.