Honest American Food with Big Flavors that Utilize the Bountiful Products of our Region and the Rich History of European Cuisine

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Dinner

Tues - Sat:  5 - 10pm

Dinner Menu

 

STARTERS & SHARABLES

 

Smoked Oysters  -  13

4 of our daily oysters topped with fennel oil, crème fraîche, & caviar*

Nordic Deviled Eggs   -  8

three deviled egg halves stuffed with smoked fish, potato, and cornichon, topped w/caviar

 

Potted Shrimp  -  8

NC shrimp poached in butter, local bread, pickled clam garnish

 

Chicken Liver Mousse  -  7

sally lunn toast, pickled golden raisins

 

Shaved Veal Loaf  -  9

thinly sliced veal & tonka bean charcuterie, sequatchie tomme cheese, caperberry, olive oil

 

Foie Gras Pâté  -  13

pea tendrils, pickled green strawberries, toast point

 

Venison   -  13

rare seared, wild arugula, dill, buttermilk*

 

Bone n’ Beef  - 15

smoked & roasted beef bone topped with beef tartare, served with OWL baguette*

finish your order with a Cognac Luge  -  6

 

Viv’s Spinach - Artichoke Dip  -  13

artichoke hearts, spinach, cream cheese, gruyere, baguette

 

Souffle Omelette - 17

crab newburg, fresh herbs n’ more

 

Steamed Mussels -  17

bang island maine mussels, duck confit, fish fumet, pickled fennel, OWL baguette

 

Quenelle - 20

classic lyonnaise style scallop dumpling, creamy lobster sauce

 

 

ENTREES

Pan Seared NC Black Grouper  -  29

foraged chicken of the woods, wilted gem lettuce, country ham suprême sauce

 

Blue Ridge Rabbit  -  32

confit leg, roasted saddle & rabbit dumplings, pink eyed lady peas, wild onion

 

Whole SC Yellowtail Snapper  -  34

sweet n’ sour curry, sculpit, roasted carrots & potatoes

 

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi glace*

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, potato pavè*

Viv’s Hedonistic Add On:  top off your steak with  4 oz of seared foie gras…because why not??....30 

VEG

Salad de Saison - 10

local greens & herbs, charred hornbacher cheese, smoked breadcrumb, vinaigrette piquante

 

Kohlrabi  -  8

roasted root, stewed greens, ramp gremolata

 

Asparagus  -  8

pickled mustard seed purée, fine herbs

  

Grilled Puntarelle  -  10

local honey, housemade fresh cheese & gjetost, pine nuts

DESSERTS

Kisiel  -  8

strawberry compote, almond meringue, chantilly cream 

 

Coca Cola Peanut Tart  -  8

think traditional salted peanuts in your coke….but sticky tart form! 

 

Chocolate Cobbler  -  8

buttermilk & huckleberry ice cream

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