Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Dinner

Tues - Sat:  5 - 10pm

Dinner Menu

 

Lil' Bites

 

Foie Gras Pâté  -  12

rustic sourdough, candied chestnuts, bee charmer blackberry honey

 

Breakfast Radish  -  6

walnut - herb butter

Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg

 

Duck Liver Mousse  -  7

housemade rustic sourdough, daily jam

 

Ossenworst  -  8

dutch style, raw beef sausage, baguette, horseradish mustard, cornichons

 

Nordic Deviled Eggs   -  8

three boiled egg halves stuffed with smoked mackerel, potato, and cornichon, topped w/caviar

 

 

Small Plates

 

Souffle Omelette - 16

crab newburg, herbs

 

Quenelle  -  20

classic lyonnaise style scallop dumpling, creamy lobster sauce

 

Smoked Oysters  -  12

4 of our daily oysters topped with pickled shrimp*

 

PEI Mussels -  15

moules du navigateur: curry cream sauce, carrot, onion, baguette

 

Julia Child’s Sorrel Soup  -  10

sorrel, crème frâche, smoked steelhead trout, fresh radish 

 

Andouillette Sausage  -  13

herb & garlic pork sausage, peppers, tomatoes, bacon, paprika

  

 

VEG

Locally Foraged Mushrooms  -  9 

roasted daily mushrooms, polenta, pine nuts

 

Salad de Saison - 10

local greens & herbs, charred hornbacher cheese, smoked bread crumb, vinaigrette piquante

 

Wendy’s Squash  -  9

various roasted fall squash stuffed bacon, breadcrumb, blue cheese & gruyere, apple cider caramel

 

Cauliflower  -  8

olive oil, golden raison, sesame, sumac labneh, minutina

 

Braised Greens  -  7

bacon stewed w/apple cider vinegar, cornbread

 

Entrees

Steelhead Trout  -  25

braised red cabbage, confit white queen celery, pickled mussels, chowder sauce

 

Pan Seared Scallops  -  24

fresh appaloosa beans, fermented peppers, sauce bretonne, crème fraîche, caviar

 

Garbure Stew  -  28

confit duck leg, ham, cabbage, rutabaga, turnips, charred shallot, baguette w / melted tomme cheese

 

Cider Braised Hog Shank  -  25

pound bone-in, hay roasted sweet potatoes, black peanuts 

 

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi glace*

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, Potatoes PAVe

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25

DESSERTS

Apple Croustades  -  8

whole local apple wrapped in puff pastry, stuffed with frangipane & olden raisons

 

Honeynut Squash Bundt Cake -  8

caramel sauce, walnut, brown butter ice cream

 

Dutch Trifle  -  8

chocolate mousse, advocaat: brandy pastry cream, brownie, earl grey chantilly

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