Honest American food with big flavors utilizing the bountiful products of the region and the rich history of European cuisine

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Dinner

Tues - Sat:  5-11pm

Dinner Menu

 

Lil' Bites

 

Seared Foie Gras  -  12

1.5oz hudson valley foie, brandy pan sauce, chestnut pâté

 

Roast Venison Cold Cut  -  8

juniper rubbed, coffee kraut

 

Pork Pâté  -  8

russian style saltison pâté with hazelnuts, on a bed of local lettuce, buttermilk dressing, & shaved beets

 

Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg

 

Smoked Duck Liver Mousse  -  7

plums, fennel

 

Nordic Deviled Eggs   -  8

three boiled egg halves stuffed with smoked mackerel, potato, and cornichon, topped w/caviar

 

 

Small Plates

 

Souffle Omelette - 15

crab newburg, herbs

 

Quenelle  -  20

classic lyonnaise style scallop dumpling, creamy lobster sauce

 

Housemade Sausage Morteau  - 13

housemade pork sausage, green puy lentil salad, ham, fennel, walnut oil vinaigrette

 

Smoked Oysters  -  12

4 of our daily oysters topped with pickled shrimp*

 

PEI Mussels -  15

moules du navigateur: curry cream sauce, carrot, onion, baguette

 

VEG

Squash Gratin  -  11

country ham, cream, breadcrumb, thyme  

 

Salad de Saison - 9

greens & herbs, melted hornbacher cheese, smoked bread crumb, vinaigrette piquante.....9                                                                     

 

Vichy Carrots  - 7

butter, fine herbs

 

Cucumber n’ Tomato Salad  -  8

shaved vidalia onion, fresh mint, brunelli olive oil & rosé vinegar

 

Petite Beets  -  8

sautéed beets, yogurt, green coriander

 

Entrees

Turkish Fisherman’s Stew  -  25

black grouper cheeks, collar, and flakes in a light broth w/ mussels, wild rice, spring onions, lemon, & mint

 

Smoked Smoked Half Chicken  -  27 

joyce farms poulet rouge chicken, bread sauce, redcurrant jam, greenery

 

Pan Seared Fish with Sauce Allemande Safran  -  24

market fish filet, grilled cucumber, shaved onion, creamy saffron sauce

 

Grilled Warren Wilson Farms Pork Chop  -  26

1 lb Bone-in chop, caramelized cabbage, garlic scape, sauce robert*,

 

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi sauce

 

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, pommes château

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25

 

Dessert

Dutch Lemon Pudding  -  8

serviceberry compote, whipped ricotta

 

Ice Cream Sundae  -  8

roasted cherry & bourbon ice cream, chocolate and caramel sauce, waffle bits, toasted walnuts, whipped cream

 

Peach Upside Down Cake  -  8

pastry cream dollop

 

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