Dinner Menu

Lil' Bites

Seared Foie Gras  -  12

1.5oz hudson valley foie, brandy pan sauce, chestnut pâté

Ham & Peaches  -  7

charred SC peaches, country ham, fromage fort

Sweet n’ Sour Okra  -  6

heirloom petitie okra, vinegar, citrus, sesame

Jo’s Canned Fish -  9

olive oil & herb poached smelt, housemade saltines, dijon, boiled egg

Ossenworst  -  8

dutch style raw beef sausage, baguette, horseradish mustard, cornichons

Nordic Deviled Eggs   -  8

three boiled egg halves stuffed with smoked mackerel, potato, and cornichon, topped w/caviar

Small Plates

Souffle Omelette - 15

crab newburg, herbs

Quenelle  -  20

classic lyonnaise style scallop dumpling, creamy lobster sauce

Housemade Sausage Morteau  - 13

housemade pork sausage, green puy lentil salad, ham, fennel, walnut oil vinaigrette

Smoked Oysters  -  12

4 of our daily oysters topped with pickled shrimp*

PEI Mussels -  15

moules du navigateur: curry cream sauce, carrot, onion, baguette

Meatball Verde  -  12

green onion and parsley stuffed, locally foraged mushrooms, wine wine sauce

Turkish Fry Peppers  -  12

lamb fat fried, bintje potatoes, sumac aioli, boquerones, sesame leaf

VEG

Ratatouille  -  10

squash, eggplant, cherry tomatoes, fennel, summer savory, shallot, piperade

Salad de Saison - 9

local greens & herbs, charred hornbacher cheese, smoked bread crumb, vinaigrette piquante

Pan Roasted Beets  -  8

yogurt, clementine - pistachio gremolata

Cucumber n’ Tomato Salad  -  8

shaved vidalia onion, fresh mint, brunelli olive oil & rosé vinegar

Entrees

Turkish Fisherman’s Stew  -  25

market fish rustically broken down in a light broth w/steamed mussels, market veggies, wild rice, young onions, lemon, and mint

Smoked Smoked Half Chicken  -  27 

joyce farms poulet rouge chicken, bread sauce, redcurrant jam, greenery

Pan Seared Fish with Sauce Allemande Safran  -  24

market fish filet, grilled cucumber, shaved onion, saffron sauce

Duck Breast  -  25

heriloom blue farro medio, tomato aigre doux, shallot*

Tournedos Rossini - 35

bacon wrapped filet mignon, seared foie gras, toast, truffles, sherry-demi glace*

Vivian’s Steak Dinner - 45 

18oz T - bone, red wine sauce, charred onion, pommes château

           VIV'S HEDONISTIC FOIE GRAS ADD-ON:  top off your steak with  4 oz of seared foie gras…because why not??   .....25

Dessert

Dutch Lemon Pudding  -  8

berry compote, whipped ricotta

Ice Cream Sundae  -  8

roasted cherry & bourbon ice cream, chocolate and caramel sauce, waffle bits, toasted walnuts, whipped cream

Peach & Blueberry Upside Down Cake  -  8

pastry cream dollop

BRUNCH MENU:

SWEETS

Parisian Breakfast  -  6/10

your choise of one, or two, freshly baked OWL pastries, served with a side of sequatchie cove tomme, hosue marmalade and chutney

FRIED FRENCH TOAST  

…..with house jelly & syrup  -  6 

…..add foie gras ice cream  -  9 

…..add breakfast ribs  -  12

Proffertjes  

18 tiny lil’ yeasted pancakes, powdered sugar, butter  -  6

BRÛLÉED GRAPEFRUIT 

HONEY, GRANOLA, CRÈME FRAÎCHE.....7

LIL' BITES

Lobster Parfait  -  15

creamy lobster salad, heirloom tomato, avocado

Smoked Oysters  -  13   

FOUR SWEET JESUS OYSTERS, PAPRIKA BUERRE four VA Wild oysters, caviar, dr.john’s remoulade*

Nordic Deviled Eggs  -  8

three boiled eggs halves stuffed with smoked mackerel, potato, & cornichon, topped w/ caviar

Filet Americain  -  12

dutch style beef tartar with dijon, cornichon, shallot, ketchup & crostini     

SMALL PLATES

Duck Confit Salad  -  13

local greens, poached eggs, smoked breadcrumb, vinaigrette piquante, smoked duck liver mousse toast point

Souffle Omelette - 15    

crab newberg, herbs & edible flowers

Coddled Egg  -  9

cream, sherry, sautéed mushrooms, gruyere, toast

Irish Country Salmon Toast  -  12

cured salmon, soft scrambled eggs, caper cream, soda bread

Grit Casserole  -  12

farm & sparrow stone ground heirloom grits, country ham, irish dubilner cheese, arugula

ENTREES

SALMON TOURNEDOS    -  14

sautéed salmon filet, béchamel with hard boiled eggs & roe, OWL baguette

VIVIAN’S TWO EGG BREAKFAST  -  14

housemade smoked sausage & ham, potato and kale croquette, fried eggs, biscuits

Corned Beef Hash  - 13

potatoes, onion, carrot, cabbage, fried eggs, mustard cream sauce

DEEP FRIED PORK LOIN  -  13

sausage gravy, big buttery biscuit, fried eggs

Steak & Eggs  -  16  

seared NY Strip, beefy hollandaise, red wine poached eggs, breakfast potatoes*

SIDES

Fried potatoes WITH CARAMELIZED ONION.....3

BIG BUTTERY BISCUIT......2

BRUNCH COCKTAILS!

VIVIAN’S  HOUSEMADE  BLOODY MARY  -  8

VIV’S SECRET MIX, VODKA, BURIAL STOUT, HOUSE PICKLES, DILL SALT

MEXICAN FIRING SQUAD  -  10

el jimador tequila, lime, house grenadine, hellfire bitters

MIMOSA  -  6

BUBBLES N’ OJ

KENTUCKY CAPPUCINO  -  10

OLD FORESTER BOURBON, PENNY CUP COLD BREW COFFEE, CREAM, HOUSEMADE CINAMONN BITTERS

BULL  SHOT -  4

BEEF CONSOMMÉ, VODKA, CRYSTAL HOT SAUCE, WORCESTERSHIRE

EARL GREY CARRE - 13

EARL GREY COGNAC, RYE WHISKEY, CARPANO ANTIQUA, BENEDICTINE, BITTERS

SURF WAX SHANDY  -  11

tanqueray gin, falernum, pineapple, lemon, burial surf wax IPA float

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