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Join us for an impromptu, very exciting event with the very talented Jon-David Headrick whose collection of Loire Valley wines grows more stunning every year! We’ll be putting together a scrumptious pre-fixe menu combined with his wine pairing for $70/per person. We’re teaming up with Appalachian Vitner on this event who will be in house with JD Headrick to provide you with a way to buy a fabulous bottle to take home with you! More details on menu reveal to come, book your reservation via OpenTable of by calling at 828.225.3497 today to snag a seat before they’re gone!
Fried Chicken DINNERS
EVERY THIRD THURSDAY
We obviously embrace a lot of old school European recipes on our regular menu, but there’s always an underline history of being raised in the South with. What that translates to in the restaurant is a comforting gesture, a respect for local produce and proteins, a deep rooted hospitality, and an overall nostalgia for the food we were raised with. In honor of this, we’ll have a southern throwback every Third Thursday of the Month in the form of a good ole’ fashioned fried chicken dinner. We’ll serve up three cuts of chicken, two down home sides, and one of our big buttery biscuits for $19! Make a reservation or just pop on in! Regular menu available as well.
Upcoming Dates: 7/25 (not actually a 3rd thurs, but whatevs), 8/15, 9/19, 10/17…and so on!
Don’t miss out on these deals every week!
HALF OFF ALL WINE BOTTLES EVERY WEDNESDAY!
At Vivian, we take a lot of pride in our wine selection. We offer about 80 bottles of different old world wines from all over Europe (with a few US new world stragglers). From classics like a Pinot Noir from Burgundy, to obscure varietals like Sciaccarellu from Corsica, we’ll have a perfect wine ready for your evening! With half off Wine Wednesday, you can enjoy one of these bottles for quite the steal, at prices as low as $18 a bottle! Come enjoy some vino under the sun on our patio or over dinner where we are happy to suggest the perfect pairing!
Viv Nibs: SpeCial Food Deals EVERYDAY!
Come in and join us for a casual bite! We have taken some of our menu favorites, like our Nordic Deviled Eggs and Steamed Mussels, cut the portion in half and reduced the price by more than that! We are also letting the kitchen play around with daily specials, including lil’ sandwiches, dips, and more. We’ll have the regular menu available as well. You can enjoy VivNibs at the bar Tuesday - Thursday all night (5-10pm) or at a table in the main dinning or on the patio Tuesday - Saturday from 5-6pm!