Honest American Food with Big Flavors that Utilize the Bountiful Products of our Region and the Rich History of European Cuisine

Gallery

NC black bass, poached egg, prinaniere sauce, sea beans.jpg
smoked joyce farms chicken, bread sauce, foraged rowanberry jam.jpg
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rare seared venision, huckleberry, pickled mustard seed, smoked mushrooms.jpg
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filet americain tartare.JPG